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Kitchen Equipment Dinamic Supermixer SMX600E **1/2 Positive: This is a giant blender for large steam kettle or 20 gallon stock pot. It purees everything and you practically don't have to use a stainer. A must to make dressing in large quantity. Negatives: A little bit heavy. The blade is fragile and breaks by mishandling after usage. I recommend to store the mixer upside down in the corner of a room and always at the same place. Robot Coupe R6N *** Positive: A very strong and reliable machine. Rarely breaks. The stainless steal bowl cannot be bumped. Very easy to clean. Negatives: For commercial use only. The switch is the weakest part. Parts are expensive. Kitchen Aid Mixer KT26551*** Positive: Restaurant equipment to serve house cooks. Different models all very good but the KT26551 series is more robust. Easy to clean. very reliable. Negatives: Around $500.00 Imperia 220 *** Positive: This machine make very even pasta time after time. This is the Rolls-Roy of hand pasta machines. Negatives: Water would ruin the machine. It is priced high. Waring PJE 6001C Juicer *** http://www.waringproducts.com/=Juicers Positive: It is an heavy duty juice extractor that swallows carrots after carrots, parsley and onions without giving up and in no time. I use it without filter because I love the fibers. Negatives: The Waring JE200 is not the house choice if you have a problem with cleaning and noise. Vita-Prep Commercial Blender w/48oz container *** http://www.vitamix.com/foodservice/products/vita_prep.asp Positive: If you want to crust lobster heads and heavy soups or make liver pate...This is the machine you need. Negatives: If you are a heavy user, the blade gets loose. It is easy to replace with the kit they sell but it is not cheap.
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