Basic Starter Fish Meat Vegies Dessert
I want to dedicate One Cuisine to people who were kind enough to endure my ignorance and open my eyes to the restaurant world: My mother Maryvonne Robert, Lucien Robert, Mr. Duprés, Madame Pain, René Verdon, Lydia Shire, Michel Bourdin, Martin Yan, Michel Menant, Victor and Roland Gotti, Chris Sherman, Jean Lebreton, Jean Rusterholtz, my Sous-Chefs, my Co-Workers.