Cheesecake

Yield: 2 spring molds

2½ # cream cheese

11½ oz. sugar

2½ oz. cake flour

14 oz. (10 each) eggs

18 oz. half and half

1 T vanilla extract

¼ lemon juice

Beat together ingredient very well. Beat 10 more minutes to create a lot of volume

350 degrees – 40 minutes until the top is brown.